4. January 2017.
Cured meat
4. January 2017.

Cheese and dairy

Type Ponte Reale mozzarella and burrata
Italian soft and hard cheeses
French cheeses
selection of cheese
Ponte Reale mozzarella & burrata Buffalo mozzarella is a fresh, soft, semi-elastic textured cheese belonging to "pasta filata" family. The process of making pasta filata cheese includes heating the curd to a point where it can be stretched and formed into various shapes. This gives the snowy white mozzarella a mild yet slightly sour taste. The texture is soft, moist and somewhat granular. It is coated with a thin edible rind and brined.